Sharpham Rustic
May 15th, 2010 | by tb |
Sharpham Rustic is made by Sharpham Wine and Cheese near Totnes, South Devon. Sharpham is a cow’s milk cheese that is matured for 6 to 8 weeks. It has a thin, natural white rind. The golden yellow interior is a nice contrast to the exterior. The paste is semi-firm with irregular eyes. The interior has a soft, buttery mouthfeel. The taste is mild and subtle, with a nice buttery richness, that isn’t overwhelming. Overall, quite a pleasant cheese.
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