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	<title>the cheese blog &#187; Berkshire</title>
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	<link>http://www.thecheeseblog.com</link>
	<description>How can anyone govern a nation that has 246 different kinds of cheese? -- Charles de Gaulle</description>
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		<title>Spenwood</title>
		<link>http://www.thecheeseblog.com/2010/02/spenwood/</link>
		<comments>http://www.thecheeseblog.com/2010/02/spenwood/#comments</comments>
		<pubDate>Thu, 18 Feb 2010 09:37:17 +0000</pubDate>
		<dc:creator>tb</dc:creator>
				<category><![CDATA[Berkshire]]></category>
		<category><![CDATA[England]]></category>
		<category><![CDATA[sheeps-milk]]></category>

		<guid isPermaLink="false">http://www.thecheeseblog.com/?p=749</guid>
		<description><![CDATA[I&#8217;m a huge fan of goat and sheep&#8217;s milk cheeses, and Spenwood is right up there with one of the best sheep&#8217;s milk cheeses available. Spenwood is made by the Wigmore&#8217;s (in my neck of the woods in Berks) from unpasteurized sheep&#8217;s milk. It is a hard pressed cheese, which is then brined. This leads [...]]]></description>
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		<title>Homefield House Goats Cheese</title>
		<link>http://www.thecheeseblog.com/2009/12/homefield-house-goats-cheese/</link>
		<comments>http://www.thecheeseblog.com/2009/12/homefield-house-goats-cheese/#comments</comments>
		<pubDate>Sat, 26 Dec 2009 15:28:54 +0000</pubDate>
		<dc:creator>tb</dc:creator>
				<category><![CDATA[Berkshire]]></category>
		<category><![CDATA[England]]></category>
		<category><![CDATA[goats-milk]]></category>

		<guid isPermaLink="false">http://www.thecheeseblog.com/?p=720</guid>
		<description><![CDATA[The SO and I finally managed to walk the 250m or so across the road to Reading Farmers Market. I had been wanting to see if any dairies or cheese makers had a stand, but was never around when the market was in town. Homefield House Dairy Goats, located in Bray, Berks,  had a stand [...]]]></description>
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