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	<title>the cheese blog &#187; Cheshire</title>
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	<description>How can anyone govern a nation that has 246 different kinds of cheese? -- Charles de Gaulle</description>
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		<title>Ravens Oak Goat Cheese</title>
		<link>http://www.thecheeseblog.com/2010/02/ravens-oak-goat-cheese/</link>
		<comments>http://www.thecheeseblog.com/2010/02/ravens-oak-goat-cheese/#comments</comments>
		<pubDate>Mon, 22 Feb 2010 09:38:31 +0000</pubDate>
		<dc:creator>tb</dc:creator>
				<category><![CDATA[Cheshire]]></category>
		<category><![CDATA[England]]></category>
		<category><![CDATA[goats-milk]]></category>

		<guid isPermaLink="false">http://www.thecheeseblog.com/?p=740</guid>
		<description><![CDATA[Ravens Oak Goat Cheese is made by Butlers Cheeses at their Ravens Oak Dairy in Cheshire. The cheese, as implied in the name, is a slightly aged goat&#8217;s milk cheese made in small rounds, in a similar size to Camembert or Brie. The exterior is coated in a pillowy, bloomy rind. The interior paste is [...]]]></description>
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		<title>Kidderton Ash</title>
		<link>http://www.thecheeseblog.com/2009/10/kidderton-ash/</link>
		<comments>http://www.thecheeseblog.com/2009/10/kidderton-ash/#comments</comments>
		<pubDate>Mon, 19 Oct 2009 17:18:45 +0000</pubDate>
		<dc:creator>tb</dc:creator>
				<category><![CDATA[Cheshire]]></category>
		<category><![CDATA[England]]></category>

		<guid isPermaLink="false">http://www.thecheeseblog.com/?p=594</guid>
		<description><![CDATA[One of the changes that I&#8217;ve noticed living in England is the increasing quality of British cheeses being carried by M&#38;S, Tesco, Sainsbury, etc. As part of this blog, I&#8217;m going see which British food chains stock quality, regional cheeses. Kidderton Ash is one of those. I found this in M&#38;S, which so far, based [...]]]></description>
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