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	<title>the cheese blog &#187; England</title>
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	<link>http://www.thecheeseblog.com</link>
	<description>How can anyone govern a nation that has 246 different kinds of cheese? -- Charles de Gaulle</description>
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		<title>Wobbly Bottom Farm Soft Goat with Chives</title>
		<link>http://www.thecheeseblog.com/2010/09/wobbly-bottom-farm-soft-goat-with-chives/</link>
		<comments>http://www.thecheeseblog.com/2010/09/wobbly-bottom-farm-soft-goat-with-chives/#comments</comments>
		<pubDate>Sat, 18 Sep 2010 20:50:09 +0000</pubDate>
		<dc:creator>tb</dc:creator>
				<category><![CDATA[England]]></category>
		<category><![CDATA[Hertfordshire]]></category>
		<category><![CDATA[goats-milk]]></category>

		<guid isPermaLink="false">http://www.thecheeseblog.com/?p=890</guid>
		<description><![CDATA[Wobbly Bottom is a farm located outside of Hitchin in Hertfordshire. They have their own heard of goats that includes British Saanens, British Alpines, British Toggenburgs and Anglo Nubians according to their website. I discovered Wobbly Bottom at the local farmers market and I&#8217;ve been very pleased with all the cheeses tried so far. The [...]]]></description>
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		<title>Butlers Goosnargh</title>
		<link>http://www.thecheeseblog.com/2010/06/butlers-goosnargh/</link>
		<comments>http://www.thecheeseblog.com/2010/06/butlers-goosnargh/#comments</comments>
		<pubDate>Sun, 13 Jun 2010 22:25:42 +0000</pubDate>
		<dc:creator>tb</dc:creator>
				<category><![CDATA[England]]></category>
		<category><![CDATA[Lancashire]]></category>

		<guid isPermaLink="false">http://www.thecheeseblog.com/?p=882</guid>
		<description><![CDATA[Butlers Goosnargh Goats is an aged goats milk cheese made by Butlers Farmhouse cheeses in Lancashire. Goosnargh is bright white, with a firm, crumbly paste. There is a slight citrus aroma. The mouthfeel is quite crumbly, and a bit creamy and then dry. The taste starts out sharp and very tangy, and then mellows a [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Partridge Blue</title>
		<link>http://www.thecheeseblog.com/2010/05/partridge-blue/</link>
		<comments>http://www.thecheeseblog.com/2010/05/partridge-blue/#comments</comments>
		<pubDate>Tue, 18 May 2010 16:46:38 +0000</pubDate>
		<dc:creator>tb</dc:creator>
				<category><![CDATA[Devon]]></category>
		<category><![CDATA[England]]></category>
		<category><![CDATA[cows-milk]]></category>
		<category><![CDATA[Jersey]]></category>

		<guid isPermaLink="false">http://www.thecheeseblog.com/?p=837</guid>
		<description><![CDATA[Partridge Blue is made by The Exmoor Blue Cheese Company in Somerset, Devon. It is a stronger version of their Exmoor Jersey Blue cheese. Partridge is made from Jersey cow&#8217;s milk. It is aged twice as long as Jersey Blue. It has very rustic natural rind with tons of variation. The interior ranges from pale [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Sharpham Rustic</title>
		<link>http://www.thecheeseblog.com/2010/05/sharpham-rustic/</link>
		<comments>http://www.thecheeseblog.com/2010/05/sharpham-rustic/#comments</comments>
		<pubDate>Sat, 15 May 2010 16:01:11 +0000</pubDate>
		<dc:creator>tb</dc:creator>
				<category><![CDATA[Devon]]></category>
		<category><![CDATA[England]]></category>
		<category><![CDATA[cows-milk]]></category>

		<guid isPermaLink="false">http://www.thecheeseblog.com/?p=794</guid>
		<description><![CDATA[Sharpham Rustic is made by Sharpham Wine and Cheese near Totnes, South Devon. Sharpham is a cow&#8217;s milk cheese that is matured for 6 to 8 weeks. It has a thin, natural white rind. The golden yellow interior is a nice contrast to the exterior. The paste is semi-firm with irregular eyes. The interior has [...]]]></description>
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		<title>Gunstone</title>
		<link>http://www.thecheeseblog.com/2010/05/gunstone/</link>
		<comments>http://www.thecheeseblog.com/2010/05/gunstone/#comments</comments>
		<pubDate>Wed, 12 May 2010 09:01:27 +0000</pubDate>
		<dc:creator>tb</dc:creator>
				<category><![CDATA[Devon]]></category>
		<category><![CDATA[England]]></category>
		<category><![CDATA[goats-milk]]></category>

		<guid isPermaLink="false">http://www.thecheeseblog.com/?p=814</guid>
		<description><![CDATA[I picked this number up at a small farmer&#8217;s market somewhere in Exmoor. Gunstone is another cheese from Dave Johnson in Crediton, Devon. Gunstone is a unpasteurized, goat&#8217;s milk cheese with a natural rind. It&#8217;s semi-hard with a golden interior with irregular eyes. The paste is firm and has a buttery texture. The taste is [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Norsworthy</title>
		<link>http://www.thecheeseblog.com/2010/05/norsworthy/</link>
		<comments>http://www.thecheeseblog.com/2010/05/norsworthy/#comments</comments>
		<pubDate>Sun, 09 May 2010 16:00:35 +0000</pubDate>
		<dc:creator>tb</dc:creator>
				<category><![CDATA[Devon]]></category>
		<category><![CDATA[England]]></category>
		<category><![CDATA[goats-milk]]></category>

		<guid isPermaLink="false">http://www.thecheeseblog.com/?p=791</guid>
		<description><![CDATA[Norsworthy is an unpasteurized, goat&#8217;s milk cheese made in Crediton, Devon. It has a natural rind. The interior is a milk white colored and has small, irregular air holes throughout the paste. The cheese is semi-firm. There is a slightly musty aroma. The texture is creamy, but toothsome. The taste has some typical goat cheese [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Dewlay Lancashire</title>
		<link>http://www.thecheeseblog.com/2010/05/dewlay-lancashire/</link>
		<comments>http://www.thecheeseblog.com/2010/05/dewlay-lancashire/#comments</comments>
		<pubDate>Thu, 06 May 2010 16:00:20 +0000</pubDate>
		<dc:creator>tb</dc:creator>
				<category><![CDATA[England]]></category>
		<category><![CDATA[Lancashire]]></category>
		<category><![CDATA[cows-milk]]></category>

		<guid isPermaLink="false">http://www.thecheeseblog.com/?p=788</guid>
		<description><![CDATA[This is the first of several cheese I purchased when visiting The West Country Cheese Co. in Barnstaple, North Devon. If you are ever in the area, I highly recommend a visit. Lovely people, great advice, and excellent prices! Dewlay Cheesemaker&#8217;s Lancashire is a cow&#8217;s milk cheese that is made from milk from local Lancashire [...]]]></description>
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