Archive for the ‘Hertfordshire’ Category

Verulamium

Monday, March 1st, 2010

Verulamium (after the Roman's name for the site that is now St. Albans) is a pasteurized goat's milk cheese made by Elizabeth Harris at Childwickbury Estate near St. Albans, Herts. The cheese is set quickly and uses penicilium camemberti mould in the starter. Why is this important? Have a look ...

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