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	<title>the cheese blog &#187; Hertfordshire</title>
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	<link>http://www.thecheeseblog.com</link>
	<description>How can anyone govern a nation that has 246 different kinds of cheese? -- Charles de Gaulle</description>
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		<title>Wobbly Bottom Farm Soft Goat with Chives</title>
		<link>http://www.thecheeseblog.com/2010/09/wobbly-bottom-farm-soft-goat-with-chives/</link>
		<comments>http://www.thecheeseblog.com/2010/09/wobbly-bottom-farm-soft-goat-with-chives/#comments</comments>
		<pubDate>Sat, 18 Sep 2010 20:50:09 +0000</pubDate>
		<dc:creator>tb</dc:creator>
				<category><![CDATA[England]]></category>
		<category><![CDATA[Hertfordshire]]></category>
		<category><![CDATA[goats-milk]]></category>

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		<description><![CDATA[Wobbly Bottom is a farm located outside of Hitchin in Hertfordshire. They have their own heard of goats that includes British Saanens, British Alpines, British Toggenburgs and Anglo Nubians according to their website. I discovered Wobbly Bottom at the local farmers market and I&#8217;ve been very pleased with all the cheeses tried so far. The [...]]]></description>
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		<title>Verulamium</title>
		<link>http://www.thecheeseblog.com/2010/03/verulamium/</link>
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		<pubDate>Mon, 01 Mar 2010 11:36:47 +0000</pubDate>
		<dc:creator>tb</dc:creator>
				<category><![CDATA[Hertfordshire]]></category>

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		<description><![CDATA[Verulamium (after the Roman&#8217;s name for the site that is now St. Albans) is a pasteurized goat&#8217;s milk cheese made by Elizabeth Harris at Childwickbury Estate near St. Albans, Herts. The cheese is set quickly and uses penicilium camemberti mould in the starter. Why is this important? Have a look at the picture. Verulamium has [...]]]></description>
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