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	<title>the cheese blog &#187; Lancashire</title>
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	<link>http://www.thecheeseblog.com</link>
	<description>How can anyone govern a nation that has 246 different kinds of cheese? -- Charles de Gaulle</description>
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		<title>Butlers Goosnargh</title>
		<link>http://www.thecheeseblog.com/2010/06/butlers-goosnargh/</link>
		<comments>http://www.thecheeseblog.com/2010/06/butlers-goosnargh/#comments</comments>
		<pubDate>Sun, 13 Jun 2010 22:25:42 +0000</pubDate>
		<dc:creator>tb</dc:creator>
				<category><![CDATA[England]]></category>
		<category><![CDATA[Lancashire]]></category>

		<guid isPermaLink="false">http://www.thecheeseblog.com/?p=882</guid>
		<description><![CDATA[Butlers Goosnargh Goats is an aged goats milk cheese made by Butlers Farmhouse cheeses in Lancashire. Goosnargh is bright white, with a firm, crumbly paste. There is a slight citrus aroma. The mouthfeel is quite crumbly, and a bit creamy and then dry. The taste starts out sharp and very tangy, and then mellows a [...]]]></description>
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		<title>Dewlay Lancashire</title>
		<link>http://www.thecheeseblog.com/2010/05/dewlay-lancashire/</link>
		<comments>http://www.thecheeseblog.com/2010/05/dewlay-lancashire/#comments</comments>
		<pubDate>Thu, 06 May 2010 16:00:20 +0000</pubDate>
		<dc:creator>tb</dc:creator>
				<category><![CDATA[England]]></category>
		<category><![CDATA[Lancashire]]></category>
		<category><![CDATA[cows-milk]]></category>

		<guid isPermaLink="false">http://www.thecheeseblog.com/?p=788</guid>
		<description><![CDATA[This is the first of several cheese I purchased when visiting The West Country Cheese Co. in Barnstaple, North Devon. If you are ever in the area, I highly recommend a visit. Lovely people, great advice, and excellent prices! Dewlay Cheesemaker&#8217;s Lancashire is a cow&#8217;s milk cheese that is made from milk from local Lancashire [...]]]></description>
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		<title>Blacksticks Blue</title>
		<link>http://www.thecheeseblog.com/2009/12/blacksticks-blue/</link>
		<comments>http://www.thecheeseblog.com/2009/12/blacksticks-blue/#comments</comments>
		<pubDate>Wed, 09 Dec 2009 22:57:45 +0000</pubDate>
		<dc:creator>tb</dc:creator>
				<category><![CDATA[England]]></category>
		<category><![CDATA[Lancashire]]></category>

		<guid isPermaLink="false">http://www.thecheeseblog.com/?p=713</guid>
		<description><![CDATA[Blacksticks Blue is a pasteurized cows milk made by Butlers Farmhouse Cheeses. The interior color is a bright amber, from being colored with annatto, with veins of blue-gray mold and a nice beige and gray mottled rind. The interior paste is soft and creamy. It has a quite pungent aroma.  The taste is a bit [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Butlers Creamy Lancashire</title>
		<link>http://www.thecheeseblog.com/2009/11/butlers-creamy-lancashire/</link>
		<comments>http://www.thecheeseblog.com/2009/11/butlers-creamy-lancashire/#comments</comments>
		<pubDate>Sun, 15 Nov 2009 20:33:20 +0000</pubDate>
		<dc:creator>tb</dc:creator>
				<category><![CDATA[England]]></category>
		<category><![CDATA[Lancashire]]></category>

		<guid isPermaLink="false">http://www.thecheeseblog.com/?p=638</guid>
		<description><![CDATA[Third in the store bought cheese reviews is Butlers Creamy Lancashire, this one sold by Marks &#38; Spencer, technically called &#8220;Butler&#8217;s farmhouse creamy Lancashire.&#8221; It has a 2 on M&#38;S&#8217;s cheese strength meter. The cheese has won multiple awards, including a World Cheese Award and multiple British Cheese Awards. Creamy Lancashire is made from cows [...]]]></description>
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