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	<title>the cheese blog &#187; Netherlands</title>
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	<link>http://www.thecheeseblog.com</link>
	<description>How can anyone govern a nation that has 246 different kinds of cheese? -- Charles de Gaulle</description>
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		<title>Lamb Chopper</title>
		<link>http://www.thecheeseblog.com/2009/08/lamb-chopper/</link>
		<comments>http://www.thecheeseblog.com/2009/08/lamb-chopper/#comments</comments>
		<pubDate>Fri, 07 Aug 2009 02:28:19 +0000</pubDate>
		<dc:creator>tb</dc:creator>
				<category><![CDATA[Netherlands]]></category>

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		<description><![CDATA[Lamb Chopper is made for Cypress Grove Chevre in Holland. It&#8217;s a Gouda style sheep’s milk cheese that is aged for 4 months. It has a thin, natural wax rind. The interior has an off-white color. The paste is semi-soft with a smooth texture. The flavor of Lamb Chopper is very approachable. It has a [...]]]></description>
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		<title>Leyden</title>
		<link>http://www.thecheeseblog.com/2008/07/leyden/</link>
		<comments>http://www.thecheeseblog.com/2008/07/leyden/#comments</comments>
		<pubDate>Fri, 18 Jul 2008 19:41:26 +0000</pubDate>
		<dc:creator>tb</dc:creator>
				<category><![CDATA[Netherlands]]></category>
		<category><![CDATA[cows-milk]]></category>
		<category><![CDATA[cumin]]></category>
		<category><![CDATA[spiced]]></category>

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		<description><![CDATA[Tonight we tried some Leyden that was in the remnant basket of the local Whole Foods. Again, I&#8217;m always curious about cheese that have unusual rinds or spices added to them. This caught my eye as it had cumin seeds throughout. Leyden is a Dutch cheese (komijnekaas aka cumin cheese, or Leidsekaas) made from cow&#8217;s-milk [...]]]></description>
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