Petit Ardi Gasna and Ridder
Saturday, July 5th, 2008Picked up this Ossau Iraty style cheese from the French Pyrenees / Basque region to go with a July 4th tapas meal. The color was what attracted me. This cheese is coated in Piment d'Espelette. Texture was semi-firm to firm with a wonderful nutty aroma and taste, and a slight ...
