Sunday, December 27th, 2009
Milleens is from the Beara peninsula of South West Ireland. It is made from pasteurized milk from Friesian cows. There is a great write-up available on Neal's Yard website.
Milleens is a washed rind cheese with a nice reddish-orange colored exterior. The paste is soft and the color is a deep ...
Posted in Ireland | 1 Comment »
Sunday, October 19th, 2008
I made another, albeit unplanned, trip to Tria this afternoon. The cheese menu was lacking local cheeses (just Cherry Grove Toma) and there were only a couple American cheeses (e.g.,Vermont Butter and Cheese Company Bonne Bouche). I decided to try the cheese on their Sunday Fermentation School menu -- Weinkase ...
Posted in Ireland, Italy | No Comments »
