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	<title>the cheese blog &#187; Maine</title>
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	<description>How can anyone govern a nation that has 246 different kinds of cheese? -- Charles de Gaulle</description>
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		<title>Seal Cove Tomme</title>
		<link>http://www.thecheeseblog.com/2008/11/seal-cove-tomme/</link>
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		<pubDate>Sun, 02 Nov 2008 22:52:00 +0000</pubDate>
		<dc:creator>tb</dc:creator>
				<category><![CDATA[Maine]]></category>
		<category><![CDATA[goats-milk]]></category>

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		<description><![CDATA[This was the second cheese I picked up at Saxelby&#8217;s last week. Seal Cove Tomme is a little puck (4 oz) of aged goat&#8217;s cheese. It has a natural, bloomy rind and has a bit of heft for its size. The cheese has a very dry texture, but it&#8217;s not crumbly, just dense. It has [...]]]></description>
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		<title>Seal Cove Pearl</title>
		<link>http://www.thecheeseblog.com/2008/11/seal-cove-pearl/</link>
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		<pubDate>Sun, 02 Nov 2008 22:16:07 +0000</pubDate>
		<dc:creator>tb</dc:creator>
				<category><![CDATA[Maine]]></category>
		<category><![CDATA[mixed-milk]]></category>

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		<description><![CDATA[Seal Cove is a farm in Lamoine, Maine that specialises in goat&#8217;s milk cheese. Pearl is an aged mixed (goat and cows’) milk cheese, that comes in a small round shape. It has a white, bloomy rind around the perimeter, with thicker, yellowish ends. The interior is a lovely white with a slightly yellow edge [...]]]></description>
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