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	<title>the cheese blog &#187; New York</title>
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	<description>How can anyone govern a nation that has 246 different kinds of cheese? -- Charles de Gaulle</description>
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		<title>Nancy&#8217;s Camembert</title>
		<link>http://www.thecheeseblog.com/2009/10/nancys-camembert/</link>
		<comments>http://www.thecheeseblog.com/2009/10/nancys-camembert/#comments</comments>
		<pubDate>Tue, 06 Oct 2009 20:58:53 +0000</pubDate>
		<dc:creator>tb</dc:creator>
				<category><![CDATA[New York]]></category>
		<category><![CDATA[cows-milk]]></category>
		<category><![CDATA[mixed-milk]]></category>
		<category><![CDATA[sheeps-milk]]></category>

		<guid isPermaLink="false">http://www.thecheeseblog.com/?p=543</guid>
		<description><![CDATA[ I&#8217;m a fan of Old Chatham&#8217;s Hudson Valley Camembert. It&#8217;s one of my favorite American cheeses. I was in NYC in August and came across Nancy&#8217;s Hudson Valley Camembert, which I had read about as it was a recent ACS winner.
Nancy&#8217;s Camembert is a mixture of sheep and cows milk.  It has a soft, [...]]]></description>
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		<title>Redmond Cheddar</title>
		<link>http://www.thecheeseblog.com/2009/04/redmond-cheddar/</link>
		<comments>http://www.thecheeseblog.com/2009/04/redmond-cheddar/#comments</comments>
		<pubDate>Mon, 27 Apr 2009 01:13:09 +0000</pubDate>
		<dc:creator>tb</dc:creator>
				<category><![CDATA[New York]]></category>
		<category><![CDATA[raw milk]]></category>

		<guid isPermaLink="false">http://www.thecheeseblog.com/?p=385</guid>
		<description><![CDATA[Redmond Cheddar is produced by 5 Spoke Creamery located in Westchester, NY. It is a raw milk cheese that comes from their grass-fed herd of Holstein cows. The milk is also pesticide and hormone free, and kosher too!
Redmond Cheddar reminds me of a medium-sharp Cheddar. It has been aged six months. The cheese is a [...]]]></description>
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		<title>Hudson Valley Camembert</title>
		<link>http://www.thecheeseblog.com/2008/11/hudson-valley-camembert/</link>
		<comments>http://www.thecheeseblog.com/2008/11/hudson-valley-camembert/#comments</comments>
		<pubDate>Thu, 27 Nov 2008 22:05:59 +0000</pubDate>
		<dc:creator>tb</dc:creator>
				<category><![CDATA[New York]]></category>
		<category><![CDATA[cows-milk]]></category>
		<category><![CDATA[raw milk]]></category>
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		<guid isPermaLink="false">http://www.thecheeseblog.com/?p=309</guid>
		<description><![CDATA[When I was in DiBruno Bros. getting cheese for a Thanksgiving Day cheese plate, I noticed they had a few Hudson Valley Camembert&#8217;s, which I had been wanting to try for a while, but always passed it over for other selections. This seemed like a good time to choose this cheese as I had read [...]]]></description>
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		<title>Sprout Creek Barat</title>
		<link>http://www.thecheeseblog.com/2008/09/sprout-creek-barat/</link>
		<comments>http://www.thecheeseblog.com/2008/09/sprout-creek-barat/#comments</comments>
		<pubDate>Mon, 01 Sep 2008 20:34:03 +0000</pubDate>
		<dc:creator>tb</dc:creator>
				<category><![CDATA[New York]]></category>
		<category><![CDATA[cows-milk]]></category>

		<guid isPermaLink="false">http://thecheeseblog.com/?p=35</guid>
		<description><![CDATA[While in New York I was picking up some items for a picnic in Central Park at the Columbus Circle Whole Foods and decided to see their cheese selection. It was a bit pedestrian and safe as selections go, but I did notice a small wheeled cheese (maybe a pound in weight) with a great [...]]]></description>
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