<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>the cheese blog &#187; Pennsylvania</title>
	<atom:link href="http://www.thecheeseblog.com/category/united-states/pennsylvania/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.thecheeseblog.com</link>
	<description>How can anyone govern a nation that has 246 different kinds of cheese? -- Charles de Gaulle</description>
	<lastBuildDate>Sat, 18 Sep 2010 20:50:10 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3</generator>
		<item>
		<title>Lesher</title>
		<link>http://www.thecheeseblog.com/2009/08/keswick-creamery-lesher/</link>
		<comments>http://www.thecheeseblog.com/2009/08/keswick-creamery-lesher/#comments</comments>
		<pubDate>Tue, 04 Aug 2009 17:38:26 +0000</pubDate>
		<dc:creator>tb</dc:creator>
				<category><![CDATA[Pennsylvania]]></category>
		<category><![CDATA[cows-milk]]></category>
		<category><![CDATA[Jersey]]></category>
		<category><![CDATA[raw milk]]></category>

		<guid isPermaLink="false">http://www.thecheeseblog.com/?p=503</guid>
		<description><![CDATA[Lesher is a Cheddar/English-style cheese made by Keswick Creamery in Newberg, PA. Lesher is made from raw, Jersey milk that has been aged in a wax rind. Presumably the cheese is named after the road the farm is located on. The interior of the cheese is a golden, honey color. It has a firm texture [...]]]></description>
		<wfw:commentRss>http://www.thecheeseblog.com/2009/08/keswick-creamery-lesher/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Green Meadow Farm Raw Milk Cheddar</title>
		<link>http://www.thecheeseblog.com/2009/07/green-meadow-farm-raw-milk-cheddar/</link>
		<comments>http://www.thecheeseblog.com/2009/07/green-meadow-farm-raw-milk-cheddar/#comments</comments>
		<pubDate>Fri, 31 Jul 2009 19:37:45 +0000</pubDate>
		<dc:creator>tb</dc:creator>
				<category><![CDATA[Pennsylvania]]></category>
		<category><![CDATA[cows-milk]]></category>
		<category><![CDATA[raw milk]]></category>

		<guid isPermaLink="false">http://www.thecheeseblog.com/?p=504</guid>
		<description><![CDATA[This Raw Milk Cheddar is from Green Meadow Farm in Gap, PA. It&#8217;s made from raw milk from Holstein cows and is aged for a year. There isn&#8217;t much information about this farm, and as their website indicates that they focus on specialty herbs and vegetables for restaurants in the  Philadelphia and Lancaster area, I [...]]]></description>
		<wfw:commentRss>http://www.thecheeseblog.com/2009/07/green-meadow-farm-raw-milk-cheddar/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Birchrun Hills Highland Alpine</title>
		<link>http://www.thecheeseblog.com/2009/07/birchrun-hills-highland-alpine/</link>
		<comments>http://www.thecheeseblog.com/2009/07/birchrun-hills-highland-alpine/#comments</comments>
		<pubDate>Mon, 20 Jul 2009 03:02:37 +0000</pubDate>
		<dc:creator>tb</dc:creator>
				<category><![CDATA[Pennsylvania]]></category>
		<category><![CDATA[raw milk]]></category>

		<guid isPermaLink="false">http://www.thecheeseblog.com/?p=489</guid>
		<description><![CDATA[Birchrun Hills Farm Highland Alpine, made in Birchrunville, Chester County, PA, is a raw milk, washed-rind cheese. Obviously, based on the name, this is an Alpine-style cheese that has been cave aged. The washed rind has a wonderful, deep, honey color. There isn&#8217;t much of an aroma, just a slight briny smell. The texture is [...]]]></description>
		<wfw:commentRss>http://www.thecheeseblog.com/2009/07/birchrun-hills-highland-alpine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Blue Suede Moo</title>
		<link>http://www.thecheeseblog.com/2009/07/blue-suede-moo/</link>
		<comments>http://www.thecheeseblog.com/2009/07/blue-suede-moo/#comments</comments>
		<pubDate>Mon, 20 Jul 2009 02:25:18 +0000</pubDate>
		<dc:creator>tb</dc:creator>
				<category><![CDATA[Pennsylvania]]></category>
		<category><![CDATA[cows-milk]]></category>
		<category><![CDATA[raw milk]]></category>

		<guid isPermaLink="false">http://www.thecheeseblog.com/?p=492</guid>
		<description><![CDATA[Keswick Creamery&#8217;s Blue Suede Moo is a wonderful blue cheese with a terrific name. It is made from raw cow&#8217;s milk and has a beautiful interior and a wonderfully cragy, mottled rind. The interior has a light gray to beige paste with lots of variation in the mold colors ranging from algae and jade green [...]]]></description>
		<wfw:commentRss>http://www.thecheeseblog.com/2009/07/blue-suede-moo/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Three Belle Swiss</title>
		<link>http://www.thecheeseblog.com/2009/07/three-belle-swiss/</link>
		<comments>http://www.thecheeseblog.com/2009/07/three-belle-swiss/#comments</comments>
		<pubDate>Mon, 13 Jul 2009 01:19:54 +0000</pubDate>
		<dc:creator>tb</dc:creator>
				<category><![CDATA[Pennsylvania]]></category>
		<category><![CDATA[goats-milk]]></category>
		<category><![CDATA[raw milk]]></category>

		<guid isPermaLink="false">http://www.thecheeseblog.com/?p=485</guid>
		<description><![CDATA[I was doing a quick run through Reading Terminal and hit up Fair Food Farmstand to see what cheeses were in that day. I noticed a new cheese brand, Three Belle Cheese . Looked good, nice bright label with a cute drawing, and, what&#8217;s this, goat&#8217;s milk &#8220;Swiss&#8221; cheese. I had to try some! Three [...]]]></description>
		<wfw:commentRss>http://www.thecheeseblog.com/2009/07/three-belle-swiss/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rockin Horse</title>
		<link>http://www.thecheeseblog.com/2009/06/rockin-horse/</link>
		<comments>http://www.thecheeseblog.com/2009/06/rockin-horse/#comments</comments>
		<pubDate>Tue, 30 Jun 2009 02:22:19 +0000</pubDate>
		<dc:creator>tb</dc:creator>
				<category><![CDATA[Pennsylvania]]></category>
		<category><![CDATA[cows-milk]]></category>
		<category><![CDATA[raw milk]]></category>

		<guid isPermaLink="false">http://www.thecheeseblog.com/?p=450</guid>
		<description><![CDATA[I was on a quick trip through Whole Foods in &#8216;jersey and decided to see what local cheeses they had in stock. I&#8217;ve been unable to get to the Fair Food Farmstand in Reading Terminal for a couple of weeks, so I&#8217;m taking the opportunity to find local cheeses any place I can! Whole Foods [...]]]></description>
		<wfw:commentRss>http://www.thecheeseblog.com/2009/06/rockin-horse/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fat Cat</title>
		<link>http://www.thecheeseblog.com/2009/06/fat-cat-2/</link>
		<comments>http://www.thecheeseblog.com/2009/06/fat-cat-2/#comments</comments>
		<pubDate>Wed, 24 Jun 2009 01:00:51 +0000</pubDate>
		<dc:creator>tb</dc:creator>
				<category><![CDATA[Pennsylvania]]></category>
		<category><![CDATA[cows-milk]]></category>
		<category><![CDATA[raw milk]]></category>

		<guid isPermaLink="false">http://www.thecheeseblog.com/?p=419</guid>
		<description><![CDATA[Fat Cat is Birchrun Hill Farm&#8217;s blue cheese base without the addition of mold. It is a natural rind cheese made from raw cow’s milk, aged 80+ days. Birchrun&#8217;s cheeses are from cow&#8217;s that are grass-fed, hormone, as well as antibiotic, free. I always like to re-iterate that great point about Birchrun and so many [...]]]></description>
		<wfw:commentRss>http://www.thecheeseblog.com/2009/06/fat-cat-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

