Saturday, September 26th, 2009
At the Bayou City Farmers Market in Houston, Blue Heron Farms sells some wonderful goats milk cheeses. My parents raved about the Feta, so naturally I had to see what made this cheese so special.
This Feta is not brined, just salted and aged, so it doesn't taste like traditional Greek ...
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Monday, September 7th, 2009
In the spirit of trying something local (which is all relative when dealing with Texas), I took a risk and picked up some Brazos Valley Cheese Co. Blueberry Havarti (the first Texas cheese on The Cheese Blog!). The cheese is made from raw cow's milk that is aged for 2 ...
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