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	<title>the cheese blog &#187; Texas</title>
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	<description>How can anyone govern a nation that has 246 different kinds of cheese? -- Charles de Gaulle</description>
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		<title>Blue Heron Farms Feta</title>
		<link>http://www.thecheeseblog.com/2009/09/blue-heron-farms-feta/</link>
		<comments>http://www.thecheeseblog.com/2009/09/blue-heron-farms-feta/#comments</comments>
		<pubDate>Sat, 26 Sep 2009 08:28:02 +0000</pubDate>
		<dc:creator>tb</dc:creator>
				<category><![CDATA[Texas]]></category>
		<category><![CDATA[goats-milk]]></category>

		<guid isPermaLink="false">http://www.thecheeseblog.com/?p=541</guid>
		<description><![CDATA[At the Bayou City Farmers Market in Houston, Blue Heron Farms sells some wonderful goats milk cheeses. My parents raved about the Feta, so naturally I had to see what made this cheese so special. This Feta is not brined, just salted and aged, so it doesn&#8217;t taste like traditional Greek Feta. The flavor of [...]]]></description>
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		<title>Blueberry Havarti</title>
		<link>http://www.thecheeseblog.com/2009/09/blueberry-havarti/</link>
		<comments>http://www.thecheeseblog.com/2009/09/blueberry-havarti/#comments</comments>
		<pubDate>Mon, 07 Sep 2009 22:13:38 +0000</pubDate>
		<dc:creator>tb</dc:creator>
				<category><![CDATA[Texas]]></category>
		<category><![CDATA[cows-milk]]></category>

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		<description><![CDATA[In the spirit of trying something local (which is all relative when dealing with Texas), I took a risk and picked up some Brazos Valley Cheese Co. Blueberry Havarti (the first Texas cheese on The Cheese Blog!). The cheese is made from raw cow&#8217;s milk that is aged for 2 to 3 months and is [...]]]></description>
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