Archive for the ‘Vermont’ Category

Cherry Grove Toma and Jasper Hill Farm Winnimere

Wednesday, September 24th, 2008

Went to Tria tonight and tried some local cheeses off their cheese menu. Cherry Grove Farm's Toma and Jasper Hill Farm Winnimere were the choices. The others at the table weren't too happy as they don't fully appreciate stinky cheeses, but I thoroughly enjoyed both. Cherry Grove's Toma is made with ...

Posted in New Jersey, Vermont | No Comments »

Vermont Butter and Cheese Fresh Crottin

Monday, September 1st, 2008

The second cheese I picked up at the Columbus Circle Whole Foods in NYC was a Vermont Butter and Cheese Company Fresh Crottin. Since I had the Crottin de Chavignol the day before, I figured it would be worth comparing it to an American-made version. The Crottin was made from goat's ...

Posted in Vermont | No Comments »

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