Archive for the ‘Wisconsin’ Category
Thursday, August 6th, 2009
Roth's Private Reserve is made by Roth Käse in Monroe, Wisconsin. Private Reserve is a raw cow's milk cheese that is cured a minimum of nine months in the Roth Käse Cellars.
Private Reserve has a hard, washed rind with a wonderful stone color and texture (a very attractive looking rind!). ...
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Tuesday, October 7th, 2008
Yet another lunch run to Whole Foods for soup (I'm beginning to think it's really a subconscious excuse to cheese shop). Nothing in the ends basket, so I started digging around. I discovered Saxon Creamery's Green Fields, which looked pleasant enough. I hadn't heard of this cheese before and there ...
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