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	<title>the cheese blog</title>
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	<link>http://www.thecheeseblog.com</link>
	<description>How can anyone govern a nation that has 246 different kinds of cheese? -- Charles de Gaulle</description>
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		<title>Verulamium</title>
		<link>http://www.thecheeseblog.com/2010/03/verulamium/</link>
		<comments>http://www.thecheeseblog.com/2010/03/verulamium/#comments</comments>
		<pubDate>Mon, 01 Mar 2010 11:36:47 +0000</pubDate>
		<dc:creator>tb</dc:creator>
				<category><![CDATA[Hertfordshire]]></category>

		<guid isPermaLink="false">http://www.thecheeseblog.com/?p=748</guid>
		<description><![CDATA[Verulamium (after the Roman&#8217;s name for the site that is now St. Albans) is a pasteurized goat&#8217;s milk cheese made by Elizabeth Harris at Childwickbury Estate near St. Albans, Herts. The cheese is set quickly and uses penicilium camemberti mould in the starter. Why is this important? Have a look at the picture. Verulamium has [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Ragstone</title>
		<link>http://www.thecheeseblog.com/2010/02/ragstone/</link>
		<comments>http://www.thecheeseblog.com/2010/02/ragstone/#comments</comments>
		<pubDate>Fri, 26 Feb 2010 10:57:43 +0000</pubDate>
		<dc:creator>tb</dc:creator>
				<category><![CDATA[England]]></category>
		<category><![CDATA[Herefordshire]]></category>
		<category><![CDATA[goats-milk]]></category>

		<guid isPermaLink="false">http://www.thecheeseblog.com/?p=743</guid>
		<description><![CDATA[Ragstone is a goat&#8217;s milk cheese (unpasteurized) made by Neal’s Yard Creamery, near Dorstone in Herefordshire. It comes in the form of a log, about 15cm in length. The exterior has a wonderful craggly, bloomy rind that is marbled in pale gold. The interior is the usual goat&#8217;s milk bright white, with some ripeness near [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Ravens Oak Goat Cheese</title>
		<link>http://www.thecheeseblog.com/2010/02/ravens-oak-goat-cheese/</link>
		<comments>http://www.thecheeseblog.com/2010/02/ravens-oak-goat-cheese/#comments</comments>
		<pubDate>Mon, 22 Feb 2010 09:38:31 +0000</pubDate>
		<dc:creator>tb</dc:creator>
				<category><![CDATA[Cheshire]]></category>
		<category><![CDATA[England]]></category>
		<category><![CDATA[goats-milk]]></category>

		<guid isPermaLink="false">http://www.thecheeseblog.com/?p=740</guid>
		<description><![CDATA[Ravens Oak Goat Cheese is made by Butlers Cheeses at their Ravens Oak Dairy in Cheshire. The cheese, as implied in the name, is a slightly aged goat&#8217;s milk cheese made in small rounds, in a similar size to Camembert or Brie. The exterior is coated in a pillowy, bloomy rind. The interior paste is [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Spenwood</title>
		<link>http://www.thecheeseblog.com/2010/02/spenwood/</link>
		<comments>http://www.thecheeseblog.com/2010/02/spenwood/#comments</comments>
		<pubDate>Thu, 18 Feb 2010 09:37:17 +0000</pubDate>
		<dc:creator>tb</dc:creator>
				<category><![CDATA[Berkshire]]></category>
		<category><![CDATA[England]]></category>
		<category><![CDATA[sheeps-milk]]></category>

		<guid isPermaLink="false">http://www.thecheeseblog.com/?p=749</guid>
		<description><![CDATA[ I&#8217;m a huge fan of goat and sheep&#8217;s milk cheeses, and Spenwood is right up there with one of the best sheep&#8217;s milk cheeses available.
Spenwood is made by the Wigmore&#8217;s (in my neck of the woods in Berks) from unpasteurized sheep&#8217;s milk. It is a hard pressed cheese, which is then brined. This leads [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Valentine&#8217;s Day (Goat Cheese) Special</title>
		<link>http://www.thecheeseblog.com/2010/02/valentines-day-goat-cheese-special/</link>
		<comments>http://www.thecheeseblog.com/2010/02/valentines-day-goat-cheese-special/#comments</comments>
		<pubDate>Sun, 14 Feb 2010 10:51:27 +0000</pubDate>
		<dc:creator>tb</dc:creator>
				<category><![CDATA[England]]></category>
		<category><![CDATA[goats-milk]]></category>

		<guid isPermaLink="false">http://www.thecheeseblog.com/?p=765</guid>
		<description><![CDATA[The wife and I were at Whole Foods in London and came across these heart-shaped, fresh goat cheeses. They were coated in yellow curry powder, fine green peppercorn, and mild paprika. Quite tasty with the herbs. I have to admit I&#8217;ve never had curry powder on a cheese before. Happy Valentines Day!
]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Stichelton</title>
		<link>http://www.thecheeseblog.com/2010/02/stichelton/</link>
		<comments>http://www.thecheeseblog.com/2010/02/stichelton/#comments</comments>
		<pubDate>Sun, 14 Feb 2010 09:36:37 +0000</pubDate>
		<dc:creator>tb</dc:creator>
				<category><![CDATA[England]]></category>
		<category><![CDATA[Nottinghamshire]]></category>

		<guid isPermaLink="false">http://www.thecheeseblog.com/?p=736</guid>
		<description><![CDATA[It was Christimas time in the UK, and Stilton is basically a requirement for Christmas dinner. However, I wanted something more authentic than even &#8220;approved&#8221; Stilton, so off to Neal&#8217;s Yard for some Stichelton.
Stichelton is an unpasteurized, organic cow&#8217;s milk ,English blue cheese made by Joe Schneider at Collingthwaite Farm on the Welbeck Estate. Stichelton [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Milleens</title>
		<link>http://www.thecheeseblog.com/2009/12/milleens/</link>
		<comments>http://www.thecheeseblog.com/2009/12/milleens/#comments</comments>
		<pubDate>Sun, 27 Dec 2009 15:30:01 +0000</pubDate>
		<dc:creator>tb</dc:creator>
				<category><![CDATA[Ireland]]></category>

		<guid isPermaLink="false">http://www.thecheeseblog.com/?p=724</guid>
		<description><![CDATA[Milleens is from the Beara peninsula of South West Ireland. It is made from pasteurized milk from Friesian cows. There is a great write-up available on Neal&#8217;s Yard website.
Milleens is a washed rind cheese with a nice reddish-orange colored exterior. The paste is soft and the color is a deep butter yellow. Allowing the cheese [...]]]></description>
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		<slash:comments>1</slash:comments>
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