Cheeses of the World
You can view this book's Amazon detail page here.
Tags:
- Started reading:
- 12th October 2008
- Finished reading:
- Not yet finished.
Review
Rating: Unrated
This book has not yet been reviewed.
Follow me on Twitter
Recommended Reading
Planned books:
- Cheese: A Connoisseur’s Guide to the World’s Best by Max Mccalman
- The New American Cheese by Laura Werlin
Current books:
-
Cheese Primer by Steven Jenkins
-
Cheeses of the World by Bernard Nantet
-
Atlas of American Artisan Cheese by Jeffrey Roberts
Recent books:
- Guide to Cheeses of the World: 1200 Cheeses of the World (Hachette Food by Roland Barthelemy
- Home Cheese Making: Recipes for 75 Delicious Cheeses by Ricki Carroll