Books by Michael Raffael
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West Country Cheesemakers: From Cheddar to Mozzarella
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Recommended Reading
Planned books:
- Cheese: A Connoisseur’s Guide to the World’s Best by Max Mccalman
- The New American Cheese by Laura Werlin
Current books:
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Cheese Primer by Steven Jenkins
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West Country Cheesemakers: From Cheddar to Mozzarella by Michael Raffael
Recent books:
- Cheeses of the World by Bernard Nantet
- Atlas of American Artisan Cheese by Jeffrey Roberts
- Guide to Cheeses of the World: 1200 Cheeses of the World (Hachette Food by Roland Barthelemy
- Home Cheese Making: Recipes for 75 Delicious Cheeses by Ricki Carroll