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	<title>the cheese blog &#187; Ayrshire</title>
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	<description>How can anyone govern a nation that has 246 different kinds of cheese? -- Charles de Gaulle</description>
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		<title>Hendrick&#8217;s Farm Parmesan</title>
		<link>http://www.thecheeseblog.com/2008/12/hendricks-farm-parmesan/</link>
		<comments>http://www.thecheeseblog.com/2008/12/hendricks-farm-parmesan/#comments</comments>
		<pubDate>Mon, 15 Dec 2008 22:51:52 +0000</pubDate>
		<dc:creator>tb</dc:creator>
				<category><![CDATA[Pennsylvania]]></category>
		<category><![CDATA[Ayrshire]]></category>
		<category><![CDATA[cows-milk]]></category>
		<category><![CDATA[raw milk]]></category>

		<guid isPermaLink="false">http://www.thecheeseblog.com/?p=331</guid>
		<description><![CDATA[I was again at Fairfood Farmstand in Reading Terminal and needed to pick up some cheese. I was in the mood to start exploring the &#8220;traditional&#8221; style cheeses made by some of the local farms. The first selection is a Parmesan from Hendrick&#8217;s Farm and Dairy. This one isn&#8217;t listed on their website, so it [...]]]></description>
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		<title>Bayley Hazen Blue</title>
		<link>http://www.thecheeseblog.com/2008/12/bayley-hazen-blue/</link>
		<comments>http://www.thecheeseblog.com/2008/12/bayley-hazen-blue/#comments</comments>
		<pubDate>Fri, 12 Dec 2008 22:25:39 +0000</pubDate>
		<dc:creator>tb</dc:creator>
				<category><![CDATA[Vermont]]></category>
		<category><![CDATA[Ayrshire]]></category>
		<category><![CDATA[cows-milk]]></category>
		<category><![CDATA[raw milk]]></category>

		<guid isPermaLink="false">http://www.thecheeseblog.com/?p=325</guid>
		<description><![CDATA[ I was at Di Bruno Bros and was looking for a desert cheese and as I was eyeing the blue cheese selection, I saw Jasper Hill Bayley Hazen Blue and new I had to try it based on all the positive, nay, glowing, reviews.
Bayley Hazen Blue is a Stilton-style blue cheese made with raw [...]]]></description>
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