Sunday, November 15th, 2009
It took a while of hunting on the Internet, using some hints on the label to identify this second Italian cheese I picked up at Eataly. This Italian cheese is a "pecorino affinato nel fieno," translated means Pecorino aged in hay, made by Caseificio il Fiorino in the Tuscany region. ...
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Monday, May 11th, 2009
Caña de Oveja is made in Murcia in southeast Spain from ewe's milk by Central Quesera Montesinos. Caña de Oveja comes in a log and has a bloomy rind, which is somewhat ununsual for an ewe's milk cheese. The cheese ripens from the outside to the inside, resulting in a ...
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