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	<title>the cheese blog &#187; goats-milk</title>
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	<link>http://www.thecheeseblog.com</link>
	<description>How can anyone govern a nation that has 246 different kinds of cheese? -- Charles de Gaulle</description>
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		<title>Gunstone</title>
		<link>http://www.thecheeseblog.com/2010/05/gunstone/</link>
		<comments>http://www.thecheeseblog.com/2010/05/gunstone/#comments</comments>
		<pubDate>Wed, 12 May 2010 09:01:27 +0000</pubDate>
		<dc:creator>tb</dc:creator>
				<category><![CDATA[Devon]]></category>
		<category><![CDATA[England]]></category>
		<category><![CDATA[goats-milk]]></category>

		<guid isPermaLink="false">http://www.thecheeseblog.com/?p=814</guid>
		<description><![CDATA[I picked this number up at a small farmer&#8217;s market somewhere in Exmoor. Gunstone is another cheese from Dave Johnson in Crediton, Devon.
Gunstone is a unpasteurized, goat&#8217;s milk cheese with a natural rind. It&#8217;s semi-hard with a golden interior with irregular eyes. The paste is firm and has a buttery texture. The taste is slightly [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Norsworthy</title>
		<link>http://www.thecheeseblog.com/2010/05/norsworthy/</link>
		<comments>http://www.thecheeseblog.com/2010/05/norsworthy/#comments</comments>
		<pubDate>Sun, 09 May 2010 16:00:35 +0000</pubDate>
		<dc:creator>tb</dc:creator>
				<category><![CDATA[Devon]]></category>
		<category><![CDATA[England]]></category>
		<category><![CDATA[goats-milk]]></category>

		<guid isPermaLink="false">http://www.thecheeseblog.com/?p=791</guid>
		<description><![CDATA[Norsworthy is an unpasteurized, goat&#8217;s milk cheese made in Crediton, Devon. It has a natural rind. The interior is a milk white colored and has small, irregular air holes throughout the paste. The cheese is semi-firm. There is a slightly musty aroma. The texture is creamy, but toothsome. The taste has some typical goat cheese [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Capricorn</title>
		<link>http://www.thecheeseblog.com/2010/05/capricorn/</link>
		<comments>http://www.thecheeseblog.com/2010/05/capricorn/#comments</comments>
		<pubDate>Mon, 03 May 2010 11:32:17 +0000</pubDate>
		<dc:creator>tb</dc:creator>
				<category><![CDATA[Devon]]></category>
		<category><![CDATA[England]]></category>
		<category><![CDATA[goats-milk]]></category>

		<guid isPermaLink="false">http://www.thecheeseblog.com/?p=784</guid>
		<description><![CDATA[Capricorn is made by Lubborn Creamery, in Cricket St Thomas in South Somerset. It is a goat&#8217;s milk cheese made from the milk of West Country Saanen goats.
Capricorn has a natural, bloomy rind. The paste is soft and has a brie like consistency &#8212; very runny even before coming to room temperature. Apparently, this is [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Ragstone</title>
		<link>http://www.thecheeseblog.com/2010/02/ragstone/</link>
		<comments>http://www.thecheeseblog.com/2010/02/ragstone/#comments</comments>
		<pubDate>Fri, 26 Feb 2010 10:57:43 +0000</pubDate>
		<dc:creator>tb</dc:creator>
				<category><![CDATA[England]]></category>
		<category><![CDATA[Herefordshire]]></category>
		<category><![CDATA[goats-milk]]></category>

		<guid isPermaLink="false">http://www.thecheeseblog.com/?p=743</guid>
		<description><![CDATA[Ragstone is a goat&#8217;s milk cheese (unpasteurized) made by Neal’s Yard Creamery, near Dorstone in Herefordshire. It comes in the form of a log, about 15cm in length. The exterior has a wonderful craggly, bloomy rind that is marbled in pale gold. The interior is the usual goat&#8217;s milk bright white, with some ripeness near [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Ravens Oak Goat Cheese</title>
		<link>http://www.thecheeseblog.com/2010/02/ravens-oak-goat-cheese/</link>
		<comments>http://www.thecheeseblog.com/2010/02/ravens-oak-goat-cheese/#comments</comments>
		<pubDate>Mon, 22 Feb 2010 09:38:31 +0000</pubDate>
		<dc:creator>tb</dc:creator>
				<category><![CDATA[Cheshire]]></category>
		<category><![CDATA[England]]></category>
		<category><![CDATA[goats-milk]]></category>

		<guid isPermaLink="false">http://www.thecheeseblog.com/?p=740</guid>
		<description><![CDATA[Ravens Oak Goat Cheese is made by Butlers Cheeses at their Ravens Oak Dairy in Cheshire. The cheese, as implied in the name, is a slightly aged goat&#8217;s milk cheese made in small rounds, in a similar size to Camembert or Brie. The exterior is coated in a pillowy, bloomy rind. The interior paste is [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Valentine&#8217;s Day (Goat Cheese) Special</title>
		<link>http://www.thecheeseblog.com/2010/02/valentines-day-goat-cheese-special/</link>
		<comments>http://www.thecheeseblog.com/2010/02/valentines-day-goat-cheese-special/#comments</comments>
		<pubDate>Sun, 14 Feb 2010 10:51:27 +0000</pubDate>
		<dc:creator>tb</dc:creator>
				<category><![CDATA[England]]></category>
		<category><![CDATA[goats-milk]]></category>

		<guid isPermaLink="false">http://www.thecheeseblog.com/?p=765</guid>
		<description><![CDATA[The wife and I were at Whole Foods in London and came across these heart-shaped, fresh goat cheeses. They were coated in yellow curry powder, fine green peppercorn, and mild paprika. Quite tasty with the herbs. I have to admit I&#8217;ve never had curry powder on a cheese before. Happy Valentines Day!
]]></description>
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		<title>Homefield House Goats Cheese</title>
		<link>http://www.thecheeseblog.com/2009/12/homefield-house-goats-cheese/</link>
		<comments>http://www.thecheeseblog.com/2009/12/homefield-house-goats-cheese/#comments</comments>
		<pubDate>Sat, 26 Dec 2009 15:28:54 +0000</pubDate>
		<dc:creator>tb</dc:creator>
				<category><![CDATA[Berkshire]]></category>
		<category><![CDATA[England]]></category>
		<category><![CDATA[goats-milk]]></category>

		<guid isPermaLink="false">http://www.thecheeseblog.com/?p=720</guid>
		<description><![CDATA[The SO and I finally managed to walk the 250m or so across the road to Reading Farmers Market. I had been wanting to see if any dairies or cheese makers had a stand, but was never around when the market was in town.
Homefield House Dairy Goats, located in Bray, Berks,  had a stand with [...]]]></description>
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