Tuesday, June 30th, 2009
Yet again, another Sunday, another convenient opportunity. I just happen to be in the vicinity of DiBruno Bros., so I figured it would be worth a quick trip to check out the goods. I quickly noticed something unusual and thought it might just be the elusive Bi-Partisan from Lazy Lady ...
Posted in Vermont | 1 Comment »
Monday, May 25th, 2009
The second cheese I had at Tria was Haystack Peak made by Haystack Mountain Goat Dairy in Niwot, Colorado. Another first, a cheese from Colorado!
Haystack Peak is a bloomy mold ripened goat's cheese. It ripened from outside-in creating a 1/4" inch layer of gooey, runny goodness before the slightly ...
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Monday, May 11th, 2009
A beautiful Sunday afternoon for a walk in Philadelphia, which means a trip to DiBruno Bros. to check out the cheese. Sitting there on a marble slab, looking lonely, but very sexy, was a single remaining round of fresh goat cheese from Shellbark Hollow Farm in West Chester, PA. I ...
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Thursday, November 27th, 2008
I picked up a few cheeses at DiBruno's for the Thanksgiving meal cheese plate. One of the more adventurous cheese's I selected was Twig Farm Soft Wheel (or Washed Rind Wheel as it's called on the website), from Twig Farm in West Cornwall, Vermont.
This was about as stinky a cheese ...
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Sunday, November 16th, 2008
I also made a visit to the Neal's Yard Dairy store in Borough Market. Unfortunately, it was a Saturday and pretty nice (e.g., it hadn't rained in 15 minutes) so the Market and Neal's Yard were quite crowded. However, the queue to get into the store was only a couple ...
Posted in England | No Comments »
Sunday, November 16th, 2008
The last cheese I purchased from La Fromagerie was Ticklemore, a pasteurised goats milk cheese made on Sharpham Estate near Totnes, Devon. Apparently this cheese was made by the Ticklemore Cheese Company which recently sold this cheese to Sharpham and is being made by one of their former cheesemakers.
The shape ...
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Sunday, November 16th, 2008
The second cheese I picked up at La Fromagerie was an Innes Button from Innes Cheese made by Highfields Farm Dairy in Tamworth, Staffordshire. it that was topped with crushed pink peppercorns (hence the red toppping). Innes Buttons are small (45 gram) very fresh button's of unpasteurised goats milk. They ...
Posted in England | 1 Comment »
