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	<title>the cheese blog &#187; homemade</title>
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	<description>How can anyone govern a nation that has 246 different kinds of cheese? -- Charles de Gaulle</description>
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		<title>Provolone Rustico and Goat Cheese with Herbs</title>
		<link>http://www.thecheeseblog.com/2008/07/provolone-rustico-and-goat-cheese-with-herbs/</link>
		<comments>http://www.thecheeseblog.com/2008/07/provolone-rustico-and-goat-cheese-with-herbs/#comments</comments>
		<pubDate>Mon, 21 Jul 2008 02:24:39 +0000</pubDate>
		<dc:creator>tb</dc:creator>
				<category><![CDATA[New Jersey]]></category>
		<category><![CDATA[cows-milk]]></category>
		<category><![CDATA[goats-milk]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[raw milk]]></category>

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		<description><![CDATA[We visited Reading Terminal today, which I can never do without a visit to the Fair Food Farmstand. The first cheese I noticed in the refrigerator case was golden-colored with a black, waxy rind. Love at first site! This was Provolone Rustico, a firm, organic raw cow&#8217;s milk cheese made by Cherry Grove Farm in [...]]]></description>
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