Tuesday, May 18th, 2010
Partridge Blue is made by The Exmoor Blue Cheese Company in Somerset, Devon. It is a stronger version of their Exmoor Jersey Blue cheese. Partridge is made from Jersey cow's milk. It is aged twice as long as Jersey Blue.
It has very rustic natural rind with tons of variation. The ...
Posted in Devon, England | 1 Comment »
Tuesday, August 4th, 2009
Lesher is a Cheddar/English-style cheese made by Keswick Creamery in Newberg, PA. Lesher is made from raw, Jersey milk that has been aged in a wax rind. Presumably the cheese is named after the road the farm is located on.
The interior of the cheese is a golden, honey color. It ...
Posted in Pennsylvania | No Comments »
Monday, July 13th, 2009
Wow, just .. wow! When I took the cheese out and it began to warm, the kitchen started smelling like a barnyard. Even the SO walked in and started looking around wondering where the funk was emanating from. I was almost afraid that the slice of Grayson I got was ...
Posted in Virginia | No Comments »
Monday, May 11th, 2009
I was in the area of Reading Terminal and decided to stop by Fair Food Farmstand. There were several new cheeses from creameries I hadn't tried. Wallaby is made by Keswick Creamery near Newburg, PA. Wallaby is made in a style similar to "... Monterey jack-style cheese that we allow ...
Posted in Pennsylvania | No Comments »
