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	<title>the cheese blog &#187; raw milk</title>
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	<link>http://www.thecheeseblog.com</link>
	<description>How can anyone govern a nation that has 246 different kinds of cheese? -- Charles de Gaulle</description>
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		<title>Roth&#8217;s Private Reserve</title>
		<link>http://www.thecheeseblog.com/2009/08/roths-private-reserve/</link>
		<comments>http://www.thecheeseblog.com/2009/08/roths-private-reserve/#comments</comments>
		<pubDate>Fri, 07 Aug 2009 02:10:48 +0000</pubDate>
		<dc:creator>tb</dc:creator>
				<category><![CDATA[Wisconsin]]></category>
		<category><![CDATA[cows-milk]]></category>
		<category><![CDATA[raw milk]]></category>

		<guid isPermaLink="false">http://www.thecheeseblog.com/?p=518</guid>
		<description><![CDATA[Roth&#8217;s Private Reserve is made by Roth Käse in Monroe, Wisconsin. Private Reserve is a raw cow&#8217;s milk cheese that is cured a minimum of nine months in the Roth Käse Cellars.
Private Reserve has a hard, washed rind with a wonderful stone color and texture (a very attractive looking rind!). The aroma is very faint, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Lesher</title>
		<link>http://www.thecheeseblog.com/2009/08/keswick-creamery-lesher/</link>
		<comments>http://www.thecheeseblog.com/2009/08/keswick-creamery-lesher/#comments</comments>
		<pubDate>Tue, 04 Aug 2009 17:38:26 +0000</pubDate>
		<dc:creator>tb</dc:creator>
				<category><![CDATA[Pennsylvania]]></category>
		<category><![CDATA[cows-milk]]></category>
		<category><![CDATA[Jersey]]></category>
		<category><![CDATA[raw milk]]></category>

		<guid isPermaLink="false">http://www.thecheeseblog.com/?p=503</guid>
		<description><![CDATA[Lesher is a Cheddar/English-style cheese made by Keswick Creamery in Newberg, PA. Lesher is made from raw, Jersey milk that has been aged in a wax rind. Presumably the cheese is named after the road the farm is located on.
The interior of the cheese is a golden, honey color. It has a firm texture that [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Green Meadow Farm Raw Milk Cheddar</title>
		<link>http://www.thecheeseblog.com/2009/07/green-meadow-farm-raw-milk-cheddar/</link>
		<comments>http://www.thecheeseblog.com/2009/07/green-meadow-farm-raw-milk-cheddar/#comments</comments>
		<pubDate>Fri, 31 Jul 2009 19:37:45 +0000</pubDate>
		<dc:creator>tb</dc:creator>
				<category><![CDATA[Pennsylvania]]></category>
		<category><![CDATA[cows-milk]]></category>
		<category><![CDATA[raw milk]]></category>

		<guid isPermaLink="false">http://www.thecheeseblog.com/?p=504</guid>
		<description><![CDATA[This Raw Milk Cheddar is from Green Meadow Farm in Gap, PA. It&#8217;s made from raw milk from Holstein cows and is aged for a year. There isn&#8217;t much information about this farm, and as their website indicates that they focus on specialty herbs and vegetables for restaurants in the  Philadelphia and Lancaster area, I [...]]]></description>
		<wfw:commentRss>http://www.thecheeseblog.com/2009/07/green-meadow-farm-raw-milk-cheddar/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Birchrun Hills Highland Alpine</title>
		<link>http://www.thecheeseblog.com/2009/07/birchrun-hills-highland-alpine/</link>
		<comments>http://www.thecheeseblog.com/2009/07/birchrun-hills-highland-alpine/#comments</comments>
		<pubDate>Mon, 20 Jul 2009 03:02:37 +0000</pubDate>
		<dc:creator>tb</dc:creator>
				<category><![CDATA[Pennsylvania]]></category>
		<category><![CDATA[raw milk]]></category>

		<guid isPermaLink="false">http://www.thecheeseblog.com/?p=489</guid>
		<description><![CDATA[Birchrun Hills Farm Highland Alpine, made in Birchrunville, Chester County, PA, is a raw milk, washed-rind cheese. Obviously, based on the name, this is an Alpine-style cheese that has been cave aged.
The washed rind has a wonderful, deep, honey color. There isn&#8217;t much of an aroma, just a slight briny smell. The texture is semi-hard [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Blue Suede Moo</title>
		<link>http://www.thecheeseblog.com/2009/07/blue-suede-moo/</link>
		<comments>http://www.thecheeseblog.com/2009/07/blue-suede-moo/#comments</comments>
		<pubDate>Mon, 20 Jul 2009 02:25:18 +0000</pubDate>
		<dc:creator>tb</dc:creator>
				<category><![CDATA[Pennsylvania]]></category>
		<category><![CDATA[cows-milk]]></category>
		<category><![CDATA[raw milk]]></category>

		<guid isPermaLink="false">http://www.thecheeseblog.com/?p=492</guid>
		<description><![CDATA[Keswick Creamery&#8217;s Blue Suede Moo is a wonderful blue cheese with a terrific name. It is made from raw cow&#8217;s milk and has a beautiful interior and a wonderfully cragy, mottled rind. The interior has a light gray to beige paste with lots of variation in the mold colors ranging from algae and jade green [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Three Belle Swiss</title>
		<link>http://www.thecheeseblog.com/2009/07/three-belle-swiss/</link>
		<comments>http://www.thecheeseblog.com/2009/07/three-belle-swiss/#comments</comments>
		<pubDate>Mon, 13 Jul 2009 01:19:54 +0000</pubDate>
		<dc:creator>tb</dc:creator>
				<category><![CDATA[Pennsylvania]]></category>
		<category><![CDATA[goats-milk]]></category>
		<category><![CDATA[raw milk]]></category>

		<guid isPermaLink="false">http://www.thecheeseblog.com/?p=485</guid>
		<description><![CDATA[I was doing a quick run through Reading Terminal and hit up Fair Food Farmstand to see what cheeses were in that day. I noticed a new cheese brand, Three Belle Cheese . Looked good, nice bright label with a cute drawing, and, what&#8217;s this, goat&#8217;s milk &#8220;Swiss&#8221; cheese. I had to try some!
Three Belle [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grayson</title>
		<link>http://www.thecheeseblog.com/2009/07/grayson/</link>
		<comments>http://www.thecheeseblog.com/2009/07/grayson/#comments</comments>
		<pubDate>Mon, 13 Jul 2009 00:08:14 +0000</pubDate>
		<dc:creator>tb</dc:creator>
				<category><![CDATA[Virginia]]></category>
		<category><![CDATA[cow]]></category>
		<category><![CDATA[Jersey]]></category>
		<category><![CDATA[raw milk]]></category>

		<guid isPermaLink="false">http://www.thecheeseblog.com/?p=480</guid>
		<description><![CDATA[Wow, just .. wow! When I took the cheese out and it began to warm, the kitchen started smelling like a barnyard. Even the SO walked in and started looking around wondering where the funk was emanating from. I was almost afraid that the slice of Grayson I got was over ripe, but I braved [...]]]></description>
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