Wednesday, October 29th, 2008
I picked up a Telford Tomme at Whole Foods at lunch. Telford Tomme is made by Hendrick Farms. It is a washed rind (washed with black cherry and whey), semi-soft unpasteurized cow's-milk cheese. The interior was firm, almost flaky. The taste was a bit sweet, with small crystals, low brininess, ...
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Wednesday, October 22nd, 2008
When I was at Fair Food Farmstand last week, there was a 2oz sliver of Cherry Grove Farm's Gouda. It is a raw cow's-milk Gouda that is aged for 2 months. It had a nice natural rind (no wax here!). The interior is semi-firm with the characteristic eyes towards the ...
Posted in New Jersey | No Comments »
Thursday, September 25th, 2008
I stopped by Whole Foods for lunch to get some soup and figured I'd see if there was anything in the ends basket. Amazingly enough there was a local cheese -- Calkins Creamery Saint Paulin. The creamery is located in the Upper Delaware River Valley (there is some nice background ...
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Sunday, August 24th, 2008
Tonight's cheese tasting was Asiagone di Lawrenceville from Cherry Grove Farm in Lawrenceville, NJ. As I'm almost officially on vacation for a couple of weeks, and my plans to tour Scandinavia and eat cheese had to be put on hold, I decided I'd catch up on a number of selection ...
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Monday, July 21st, 2008
We visited Reading Terminal today, which I can never do without a visit to the Fair Food Farmstand. The first cheese I noticed in the refrigerator case was golden-colored with a black, waxy rind. Love at first site! This was Provolone Rustico, a firm, organic raw cow's milk cheese made ...
Posted in New Jersey | No Comments »
