Tuesday, August 12th, 2008
Tonight's cheese was Capricho de Cabra. This is a Spanish goat's-milk cheese, French Bucheron-style that is supposed to be comparable to chèvre. It hails from the Murcia region. The selection I had was dusted in finely ground green peppercorn. The cheese itself was typical goat cheese, but had a phenomenal ...
Posted in Spain | No Comments »
Friday, July 18th, 2008
Tonight we tried some Leyden that was in the remnant basket of the local Whole Foods. Again, I'm always curious about cheese that have unusual rinds or spices added to them. This caught my eye as it had cumin seeds throughout. Leyden is a Dutch cheese (komijnekaas aka cumin cheese, ...
Posted in Netherlands | 1 Comment »
