<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>the cheese blog &#187; spiced</title>
	<atom:link href="http://www.thecheeseblog.com/tag/spiced/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.thecheeseblog.com</link>
	<description>How can anyone govern a nation that has 246 different kinds of cheese? -- Charles de Gaulle</description>
	<lastBuildDate>Sun, 13 Jun 2010 22:25:43 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Capricho de Cabra</title>
		<link>http://www.thecheeseblog.com/2008/08/capricho-de-cabra/</link>
		<comments>http://www.thecheeseblog.com/2008/08/capricho-de-cabra/#comments</comments>
		<pubDate>Tue, 12 Aug 2008 10:15:26 +0000</pubDate>
		<dc:creator>tb</dc:creator>
				<category><![CDATA[Spain]]></category>
		<category><![CDATA[goats-milk]]></category>
		<category><![CDATA[spiced]]></category>

		<guid isPermaLink="false">http://thecheeseblog.com/?p=18</guid>
		<description><![CDATA[Tonight&#8217;s cheese was Capricho de Cabra. This is a Spanish goat&#8217;s-milk cheese, French Bucheron-style that is supposed to be comparable to chèvre. It hails from the Murcia region. The selection I had was dusted in finely ground green peppercorn. The cheese itself was typical goat cheese, but had a phenomenal creaminess. The texture was silky [...]]]></description>
		<wfw:commentRss>http://www.thecheeseblog.com/2008/08/capricho-de-cabra/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Leyden</title>
		<link>http://www.thecheeseblog.com/2008/07/leyden/</link>
		<comments>http://www.thecheeseblog.com/2008/07/leyden/#comments</comments>
		<pubDate>Fri, 18 Jul 2008 19:41:26 +0000</pubDate>
		<dc:creator>tb</dc:creator>
				<category><![CDATA[Netherlands]]></category>
		<category><![CDATA[cows-milk]]></category>
		<category><![CDATA[cumin]]></category>
		<category><![CDATA[spiced]]></category>

		<guid isPermaLink="false">http://thecheeseblog.com/?p=8</guid>
		<description><![CDATA[Tonight we tried some Leyden that was in the remnant basket of the local Whole Foods. Again, I&#8217;m always curious about cheese that have unusual rinds or spices added to them. This caught my eye as it had cumin seeds throughout. Leyden is a Dutch cheese (komijnekaas aka cumin cheese, or Leidsekaas) made from cow&#8217;s-milk [...]]]></description>
		<wfw:commentRss>http://www.thecheeseblog.com/2008/07/leyden/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
	</channel>
</rss>
